How To Make White Chocolate Reese’s Peanut Butter Cheesecake Brownies
If you’ve ever wondered if peanut butter and white chocolate go together, then let these cheesecake brownies be your proof.
Serves:
Ingredients
- 2cupswhite sugar
- 1cupsalted butter,softened
- ½cupunsweetened cocoa powder
- 1tspvanilla
- 4eggs
- 1½cupsflour
- ½tspbaking powder
- 1cubecream cheese,softened
- 1cansweet condensed milk
- 1tspvanilla
- 1pkgmini white chocolate reese’s peanut butter cups
Instructions
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Cream butter, sugar and vanilla. Add one egg in at a time. Mix in cocoa, flour and baking powder. Beat until smooth.
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Split the bag of reeses in half. Cut the reeses into four pieces and mix into the batter.
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Bake at 350 degrees F for 20 to 30 minutes in a 9×13-inch greased pan. Do NOT over bake.
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Allow brownies to cool for one hour.
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For the frosting beat together the cream cheese, sweet condensed milk and vanilla. Beat for 2 minutes.
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Spread on top of the brownies. Sprinkle the remaining Reese’s on top and refrigerate for 2 to 3 hours before serving.
Nutrition
- Calories: 545.16kcal
- Fat: 25.17g
- Saturated Fat: 15.07g
- Trans Fat: 0.63g
- Monounsaturated Fat: 6.84g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 74.72g
- Fiber: 1.80g
- Sugar: 60.47g
- Protein: 8.76g
- Cholesterol: 120.70mg
- Sodium: 258.75mg
- Calcium: 179.99mg
- Potassium: 292.41mg
- Iron: 1.12mg
- Vitamin A: 222.47µg
- Vitamin C: 1.25mg
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