How To Make Easy Snickerdoodles
Delight in the sweet spice and aroma of cinnamon and sugar with these soft and chewy snickerdoodles. Prep a batch of these classic cookies in 30 minutes!
Serves:
Ingredients
- 2⅔cupsflour
- 2tspcream of tartar
- 1tspbaking soda
- 2tspcinnamon
- ⅛tspsalt
- 1⅓cupssugar
- 1cupbutter,softened
- 2eggs
For Topping:
- ¼cupsugar
- 1tbspcinnamon
Instructions
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Preheat the oven to 400 degrees F.
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Combine the flour, cream of tartar, baking soda, cinnamon, and salt. Set aside.
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With the mixer on medium, combine the sugar, butter, and eggs. Stir in the flour mixture.
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Combine the cinnamon and sugar for topping in a small bowl.
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Divide the dough into 32 pieces, then roll each piece into a ball. Roll the balls in cinnamon-sugar mixture.
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Place the cookie dough 2 inches apart on an ungreased cookie sheet.
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Bake for 8 to 10 minutes.
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Serve warm with milk, and enjoy!
Nutrition
- Calories: 132.41kcal
- Fat: 6.12g
- Saturated Fat: 3.75g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.60g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 18.31g
- Fiber: 0.50g
- Sugar: 9.93g
- Protein: 1.49g
- Cholesterol: 25.25mg
- Sodium: 53.46mg
- Calcium: 8.96mg
- Potassium: 49.45mg
- Iron: 0.22mg
- Vitamin A: 52.88µg
- Vitamin C: 0.02mg
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