Name: Delicata Squash and Kale Quinoa Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 delicata squash, halved and seeded; 1 bunch kale, stems removed and leaves chopped; 1 cup quinoa; 2 cloves garlic, minced; 2 tbsp olive oil; salt and pepper to taste; 2 cups vegetable broth

Delicata Squash and Kale Quinoa Recipe

Kora Faircloth Modified: November 12, 2023

How To Make Delicata Squash and Kale Quinoa Recipe

A healthy and delicious combo of squash, kale and quinoa perfect for a cozy winter dinner.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1 delicata squash, halved and seeded
1 bunch kale, stems removed and leaves chopped
1 cup quinoa
2 cloves garlic, minced
2 tbsp olive oil
salt and pepper to taste
2 cups vegetable broth

Instructions

Preheat oven to 375F.
Place squash halves on a baking sheet and drizzle with 1 tbsp of olive oil. Roast for 20 minutes until tender.
Rinse quinoa and place in a pot with vegetable broth. Bring to a boil, then reduce heat to a simmer and cover. Cook for 15 minutes or until the broth is absorbed and quinoa is tender.
In a large skillet, heat 1 tbsp of olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Add kale and sauté for 5 minutes until wilted.
Add quinoa to the skillet with kale and stir to combine. Season with salt and pepper.
Serve the quinoa mixture in the roasted squash halves.