How To Make Frozen Pineapple Coconut Rum Slushie Recipe
A cool and refreshing tropical drink with a kick of rum.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 4 cups frozen pineapple chunks
- 1 cup coconut water
- 1/2 cup white rum
- 1/4 cup lime juice
- 2 tbsp honey
- 1 cup ice cubes
Instructions
-
In a blender, combine frozen pineapple, coconut water, white rum, lime juice, honey, and ice cubes.
-
Blend until smooth and slushy.
-
Pour into glasses and serve immediately.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 16mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 1g
Want to chat about this Frozen Pineapple Coconut Rum Slushie Recipe? Head over to the Recipe Sharing section of our forum to share your thoughts, tips, and experiences with fellow food enthusiasts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments