How To Make Ginger Syrup Recipe
A deliciously spicy and sweet syrup made with fresh ginger.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup of fresh ginger, peeled and sliced
- 1 cup of granulated sugar
- 3 cups of water
Instructions
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In a saucepan, combine the ginger, sugar, and water.
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Bring the mixture to a boil over medium heat.
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Lower the heat and let the mixture simmer for 20 minutes.
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Strain the syrup through a fine-mesh sieve and let it cool.
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Store the syrup in an airtight container in the fridge.
Nutrition
- N/A
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