How To Make Homemade Horseradish Recipe
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Serves:
Ingredients
- 1 cup fresh horseradish root, grated
- 1/4 cup white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon Dijon mustard
Instructions
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Peel the horseradish root and grate it using a fine grater.
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In a bowl, mix the grated horseradish with vinegar, salt, sugar, and Dijon mustard.
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Transfer the mixture to a glass jar and seal it tightly.
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Let the horseradish sit at room temperature for at least 10 minutes to allow the flavors to meld.
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Store in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 26kcal
- Total Fat : 0.3g
- Sodium : 158mg
- Total Carbohydrates : 5.6g
- Dietary Fiber : 1.2g
- Sugar : 2.4g
- Protein : 0.8g
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