For savory pork dishes, a nice horseradish sauce compliments the meaty flavor. In this horseradish sauce recipe, you can make 2 servings with 4 ingredients. You can even use this recipe to make dips for your chips and finger food.
How To Make Apple-Horseradish Sauce
Prep:
15 mins
Total:
15 mins
Ingredients
- 4 Granny Smith apples
- 2 oz prepared horseradish
- 1 tsp paprika
- 1 oz white wine
Instructions
- Grate the apples and moisten them with vinegarin a bowl
- Add the horseradish and paprika.
- Thin to the desired consistency with the wine.
Nutrition
- Sugar: 40g
- :
- Calcium: 43mg
- Calories: 221kcal
- Carbohydrates: 55g
- Fat: 1g
- Fiber: 11g
- Iron: 1mg
- Potassium: 515mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 125mg
- Vitamin A: 1410IU
- Vitamin C: 24mg
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