Baja Sauce Recipe (Taco Bell Copycat)

Baja Sauce Recipe (Taco Bell Copycat)


Baja Sauce (Taco Bell Copycat)

The marriage of creamy, tangy, and spicy flavors in this copycat Taco Bell Baja sauce amps up your favorite Mexican dish to a new level!

Prep: 25 mins
Refrigerate: 3 hrs
Total: 3 hrs 25 mins


  • ¼ red bell pepper, seeded and chopped
  • 1 jalapeno pepper, sliced
  • 2 tbsp onion, diced
  • 1 cup mayonnaise
  • 1 tbsp vinegar
  • ¼ tsp black pepper, cracked
  • ¼ tsp garlic powder
  • ¼ tsp cumin


  1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl.

  2. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

  3. Use as desired and enjoy.


  • Sugar: 7g
  • :
  • Calcium: 35mg
  • Calories: 1553kcal
  • Carbohydrates: 7g
  • Cholesterol: 94mg
  • Fat: 168g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 38g
  • Polyunsaturated Fat: 100g
  • Potassium: 196mg
  • Protein: 3g
  • Saturated Fat: 26g
  • Sodium: 1427mg
  • Trans Fat: 1g
  • Vitamin A: 1237IU
  • Vitamin C: 56mg
Nutrition Disclaimer
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