Baja Sauce (Taco Bell Copycat)
The marriage of creamy, tangy, and spicy flavors in this copycat Taco Bell Baja sauce amps up your favorite Mexican dish to a new level!
Prep:
25 mins
Refrigerate:
3 hrs
Total:
3 hrs 25 mins
Ingredients
- ¼ red bell pepper, seeded and chopped
- 1 jalapeno pepper, sliced
- 2 tbsp onion, diced
- 1 cup mayonnaise
- 1 tbsp vinegar
- ¼ tsp black pepper, cracked
- ¼ tsp garlic powder
- ¼ tsp cumin
Instructions
-
Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl.
-
Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
-
Use as desired and enjoy.
Nutrition
- Sugar: 7g
- :
- Calcium: 35mg
- Calories: 1553kcal
- Carbohydrates: 7g
- Cholesterol: 94mg
- Fat: 168g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 38g
- Polyunsaturated Fat: 100g
- Potassium: 196mg
- Protein: 3g
- Saturated Fat: 26g
- Sodium: 1427mg
- Trans Fat: 1g
- Vitamin A: 1237IU
- Vitamin C: 56mg
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