How To Make Seed Bread Recipe
Delicious and healthy bread filled with a variety of seeds.
Serves:
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup flax seeds
- 2 tbsp chia seeds
- 1 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
- 1/4 cup honey
Instructions
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Preheat oven to 350°F and grease a loaf pan.
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In a large bowl, mix together flours, oats, seeds, salt, and baking soda.
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In a separate bowl, mix together buttermilk and honey.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Pour the mixture into the loaf pan and smooth out the top.
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Bake for 1 hour or until golden brown and a toothpick inserted in the center comes out clean.
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Let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 346kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 717mg
- Total Carbohydrates : 55g
- Dietary Fiber : 9g
- Sugar : 15g
- Protein : 11g
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