How To Make Frozen Margarita Pie
A cool and refreshing dessert with the tangy flavors of a classic margarita.
Serves:
Ingredients
- 1 (9 inch) graham cracker crust
- 1 (14 oz) can of sweetened condensed milk
- 1/2 cup of fresh lime juice
- 1/4 cup of tequila
- 1/4 cup of orange liqueur
- 1 cup of heavy cream
Instructions
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In a large bowl, whisk together sweetened condensed milk, lime juice, tequila, and orange liqueur until well combined.
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In a separate bowl, beat heavy cream with an electric mixer until stiff peaks form.
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Gently fold whipped cream into the condensed milk mixture until no white streaks remain.
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Pour mixture into prepared graham cracker crust and smooth out the top.
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Freeze pie for at least 6 hours or overnight.
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Let pie sit at room temperature for a few minutes before slicing and serving.
Nutrition
- Calories : 680kcal
- Total Fat : 35g
- Saturated Fat : 20g
- Cholesterol : 135mg
- Sodium : 370mg
- Total Carbohydrates : 75g
- Dietary Fiber : 1g
- Sugar : 60g
- Protein : 8g
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