Raspberry Cream Sandwich Cookies Recipe

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Sigrun Published: October 8, 2021
Raspberry Cream Sandwich Cookies Recipe

How To Make Raspberry Cream Sandwich Cookies

Sweet raspberry-flavored cream serves as filling for these sandwich cookies, a pretty treat that tastes just as good, even better.

Preparation: 30 minutes
Cooking: 15 minutes
Total: 45 minutes



  • cupsall-purpose flour
  • 1tspbaking soda
  • ½tspsalt
  • stickunsalted butter
  • cupssugar,(plus 2 tsp)
  • 1largeegg
  • 2tsppure vanilla extract
  • 1vanilla bean
  • 6ozfresh raspberries
  • ozwhite chocolate,best-quality
  • cupheavy cream


  1. Preheat oven to 350 degrees F. Whisk together flour, baking soda, and salt; set aside.

  2. Mix butter and 1½ cups sugar with an electric mixer on medium-high speed until pale and fluffy. Add egg, extract, and vanilla seeds; mix until smooth. Reduce speed to low. Gradually mix in flour mixture.

  3. Scoop batter using a 1-inch ice cream scoop; space 2 inches apart on baking sheets lined with parchment paper. Bake cookies 4 minutes.

  4. Remove from oven; gently tap baking sheets on counter to flatten cookies. Return to oven, switching positions of sheets; bake until cookies are just set, which would take 4 to 6 minutes more. Let cool on parchment on wire racks.

  5. Puree raspberries and remaining 2 teaspoons sugar in a food processor. Pour mixture through a fine sieve into a small bowl, pressing to extract juice; discard seeds. Set mixture aside.

  6. Melt white chocolate in a heatproof bowl set over a pan of simmering water. Remove from heat; whisk in cream in a slow stream. Whisk in reserved raspberry mixture. Refrigerate 30 minutes.

  7. Spread 1 heaping teaspoon raspberry cream on the undersides of half the cookies. Sandwich with remaining cookies.

  8. Cookies can be stored at room temperature in an airtight container up to 2 days.


  • Calories: 369.15kcal
  • Fat: 16.93g
  • Saturated Fat: 10.29g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 4.56g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 51.35g
  • Fiber: 1.45g
  • Sugar: 36.32g
  • Protein: 3.77g
  • Cholesterol: 48.34mg
  • Sodium: 221.72mg
  • Calcium: 48.94mg
  • Potassium: 104.42mg
  • Iron: 1.08mg
  • Vitamin A: 100.50µg
  • Vitamin C: 3.82mg
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