How To Make Portuguese Almond Cookies Recipe
Delicious and nutty cookies made with almond flour and ground almonds.
Serves:
Ingredients
- 1 cup almond flour
- 1/2 cup ground almonds
- 1/2 cup sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 egg
- 1/4 cup unsalted butter, melted
- 1 tsp almond extract
Instructions
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Preheat the oven to 350°F.
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In a medium bowl, whisk together the almond flour, ground almonds, sugar, cinnamon, salt, and baking powder.
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Add the egg, melted butter, and almond extract to the dry ingredients and mix until well combined.
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Using a cookie scoop or spoon, form the dough into 1 1/2 inch balls and place them 2 inches apart on a baking sheet lined with parchment paper.
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Bake the cookies for 12 minutes or until lightly golden brown on the edges.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 416kcal
- Total Fat : 31g
- Saturated Fat : 6g
- Cholesterol : 62mg
- Sodium : 155mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 10g
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