How To Make Pressure Cooker Hard-Boiled Eggs
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 8 large eggs
- 1 cup of water
Instructions
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Pour water into the pressure cooker.
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Place the trivet inside the cooker.
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Carefully place the eggs on the trivet.
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Close the lid and set the pressure valve to sealing.
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Select manual or pressure cook mode and set the timer for 5 minutes.
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Once the cooking time is up, perform a quick pressure release.
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Carefully remove the eggs from the pressure cooker and transfer them to a bowl of ice water for 5 minutes.
Nutrition
- Calories : 70kcal
- Total Fat : 5g
- Saturated Fat : 1.6g
- Cholesterol : 186mg
- Sodium : 62mg
- Total Carbohydrates : 0.6g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 6.3g
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