How To Cook Pork Tenderloin In Crock Pot

How To Cook Pork Tenderloin In Crock Pot

If you’re looking for a delicious and tender way to cook pork tenderloin, look no further than your trusty crock pot. Slow cooking the pork in a crock pot helps to lock in the flavors and make the meat extra moist and tender. Plus, it’s incredibly easy to prepare. Follow these simple steps and you’ll have a mouthwatering pork tenderloin that will impress your family and friends.

Ingredients:

• 1 ½ pounds of pork tenderloin
• 1 cup of chicken broth
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions:

1. Start by seasoning the pork tenderloin with salt, pepper, dried thyme, and dried rosemary. Make sure to coat it evenly on all sides.
2. In a crock pot, combine the chicken broth, minced garlic, soy sauce, and Worcestershire sauce. Mix well.
3. Place the seasoned pork tenderloin into the crock pot, making sure it is fully submerged in the liquid.
4. Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. Cooking times may vary depending on the size of your pork tenderloin.
5. Once the pork is cooked through and tender, carefully remove it from the crock pot and let it rest for a few minutes.
6. Slice the pork tenderloin into thick slices and serve with the delicious juices from the crock pot.

There you have it – a simple yet flavorful way to cook pork tenderloin in your crock pot. This method allows the meat to become incredibly tender and juicy, perfect for any occasion. Serve it with your favorite sides, such as roasted vegetables or creamy mashed potatoes, and enjoy a mouthwatering meal that will have everyone asking for seconds.

So, next time you’re craving pork tenderloin, give this crock pot recipe a try. You’ll be amazed at how easy it is to achieve tender, flavorful results with minimal effort. Happy cooking!