How To Make Mixed Vegetable Ratatouille Recipe
A classic French dish of mixed vegetables stewed in tomato sauce.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 eggplant, diced
- 2 zucchinis, sliced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Heat olive oil in a large pot.
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Add onions, garlic, and bell pepper and cook until onions are translucent.
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Add eggplant, zucchini, thyme, salt, and pepper. Cook for about 5 minutes or until vegetables are slightly tender.
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Add crushed tomatoes and bring to a simmer.
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Simmer for 35-40 minutes or until vegetables are fully cooked.
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Season with additional salt and pepper, to taste. Serve hot.
Nutrition
- Calories : 136kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 330mg
- Total Carbohydrates : 17g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 4g
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