How To Make Leek, Cheddar & Bacon Loaf Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 loaf of bread
- 4 slices of cheddar cheese
- 8 slices of cooked bacon
- 1 leek, thinly sliced
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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Cut the top off the loaf of bread and remove some of the inside to create a hollow cavity.
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In a pan, melt the butter over medium heat. Add the leeks, garlic powder, salt, and pepper. Cook until the leeks are soft and slightly caramelized.
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Fill the cavity of the loaf with the cooked leeks.
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Layer the cheddar cheese and bacon on top of the leeks.
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Place the top of the loaf back on and wrap the entire loaf in aluminum foil.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and the bread is toasted.
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Slice the loaf into individual sandwiches and serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 53mg
- Sodium : 776mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 24g
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