How To Make Leek & Potato Soup
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Serves:
Ingredients
- 2 leeks, chopped
- 4 potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, heat olive oil and sauté the onion and garlic until softened.
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Add the leeks and potatoes, and cook for another 5 minutes.
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Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until the potatoes are tender.
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Use an immersion blender, or transfer the soup to a blender, and blend until smooth.
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Stir in the milk and season with salt and pepper. Heat the soup for another 5 minutes.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 230kcal
- Total Fat : 2g
- Saturated Fat : 0.7g
- Cholesterol : 3mg
- Sodium : 587mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 6g
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