How To Make Herby Corn off the Cobs in Brown Butter Sauce
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Serves:
Ingredients
- 4 ears of corn, kernels removed
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
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Heat a large skillet over medium heat. Add the butter and let it melt.
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Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant.
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Add the corn kernels to the skillet and sauté for about 8-10 minutes, or until the corn is tender and slightly golden.
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Stir in the chopped thyme and parsley. Season with salt and pepper to taste.
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Cook for an additional 2-3 minutes, allowing the flavors to blend together.
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Remove from heat and serve hot.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 4mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
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