How To Make Oxtail Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 pounds of oxtail
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bay leaf
- 1 teaspoon of thyme
- 6 cups of beef broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, sear the oxtail over medium-high heat until browned on all sides. Remove and set aside.
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In the same pot, sauté the onions and garlic until translucent.
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Add the carrots, celery, bay leaf, and thyme. Cook for 5 minutes.
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Return the oxtail to the pot and pour in the beef broth. Bring to a boil.
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Reduce heat to low, cover the pot, and simmer for 3 hours or until the oxtail is tender and meat is falling off the bone.
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Remove the oxtail from the pot and shred the meat, discarding any bones and excess fat.
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Return the shredded meat to the pot. Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 130mg
- Sodium : 1040mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 43g
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