How To Make Mushroom and Leek Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb mushrooms, sliced
- 2 leeks, white and light green parts only, sliced
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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In a large pot, melt the butter over medium heat. Add the mushrooms, leeks, and garlic. Sauté until the vegetables are tender, about 5 minutes.
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Add the vegetable broth to the pot and bring to a boil. Reduce heat and simmer for 20 minutes.
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Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender and blend in batches.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Simmer the soup for another 5 minutes to heat through.
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Serve hot and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 555mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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