How To Make Curried Butternut Squash and Pear Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 small butternut squash, peeled, seeded, and cubed
- 2 ripe pears, peeled, cored, and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 4 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup coconut milk (optional, for garnish)
- Fresh cilantro, chopped (optional, for garnish)
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
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Add butternut squash, pears, curry powder, cumin, and coriander to the pot. Stir well to coat the vegetables with the spices.
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Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes, or until the squash is tender.
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Use an immersion blender or transfer the soup to a blender in small batches, and blend until smooth.
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Return the soup to the pot and season with salt and pepper to taste.
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Serve hot, garnished with a swirl of coconut milk and chopped cilantro, if desired.
Nutrition
- Serving Size : 1 cup
- Calories : 190kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 930mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 3g
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