How To Make Mackerel Club Sandwich
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Serves:
Ingredients
- 8 slices of bread
- 2 cans of mackerel, drained
- 8 slices of bacon, cooked
- 4 lettuce leaves
- 2 tomatoes, sliced
- 1/4 cup of mayonnaise
- Salt and pepper, to taste
Instructions
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Toast the bread slices until golden brown.
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In a bowl, mix the mackerel with mayonnaise, salt, and pepper.
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Spread the mackerel mixture onto four slices of bread.
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Top each with bacon, lettuce, and tomato slices.
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Place another slice of bread on top to complete the sandwich.
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Cut each sandwich into halves or quarters and serve.
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 75mg
- Sodium : 800mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 25g
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