How To Make Potatoless Salad
If you love the flavors of potato salad but not so much the potato, then this salad recipe is for you! It’s packed with celery, soft eggs, and rich olives.
Serves:
Ingredients
- 3eggs
- 16ozsaltine crackers,(1 package)
- 1cuponions,chopped
- 1cupcelery,diced
- 1cupsweet pickles,diced
- ½cupdill pickles,diced
- ½cupgreen olives,sliced
- 1cupblack olives,chopped
- ½cupgreen onions,chopped
Instructions
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Place the eggs in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from heat.
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Cover and let the eggs stand in hot water for 10 to 12 minutes. Remove from the hot water, cool, peel and chop.
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In a large bowl, break up the crackers with a spoon. Add the onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of choice.
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Serve chilled, and enjoy!
Nutrition
- Calories: 329.36kcal
- Fat: 9.51g
- Saturated Fat: 1.87g
- Trans Fat: 0.10g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 3.35g
- Carbohydrates: 53.54g
- Fiber: 3.41g
- Sugar: 7.77g
- Protein: 8.16g
- Cholesterol: 59.98mg
- Sodium: 890.71mg
- Calcium: 59.01mg
- Potassium: 210.34mg
- Iron: 4.34mg
- Vitamin A: 49.61µg
- Vitamin C: 3.68mg
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