How To Make Classic Chicken Salad
Make this delicious Classic Chicken Salad Recipe for your picnic, barbeque, or office potluck! It’s easy to make and can be used for a sandwich or wrap.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2cupschickencooked, chopped
- ½cupmayonnaise
- 1stalkcelerychopped
- 1oniongreen, diced, or chives or red onion
- 1tspDijon mustard
- ½tspseasoned salt
- pepperto taste
- 1tspdill(optional) fresh
Instructions
-
Combine all ingredients in a small bowl and mix well.
-
Season with salt and pepper to taste.
-
Serve as a sandwich or over salad. Enjoy!
Nutrition
- Calories: 244.58kcal
- Fat: 21.93g
- Saturated Fat: 4.24g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.65g
- Polyunsaturated Fat: 10.42g
- Carbohydrates: 2.47g
- Fiber: 0.59g
- Sugar: 0.98g
- Protein: 9.05g
- Cholesterol: 42.51mg
- Sodium: 220.23mg
- Calcium: 17.39mg
- Potassium: 146.53mg
- Iron: 0.60mg
- Vitamin A: 21.21µg
- Vitamin C: 2.58mg
Share your thoughts on this classic chicken salad recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments