How To Make Salmon And Veggie Sheet-Pan Dinner
Make a quick-and-easy dinner meal with our Salmon And Veggie Sheet-Pan Dinner Recipe. Enjoy a delicious seafood and veggies meal with your family!
Serves:
Ingredients
- Cooking spray,nonstick, for greasing
- ½lbred potato,small, cut in half lengthwise
- ½lbBrussels sprouts,cut in half
- 4tbspolive oil,divided
- 5tbspClub House La Grille Maple Bacon Seasoning,divided
- 2salmon fillets
Instructions
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Preheat the oven to 400 degrees F and grease a baking sheet with nonstick spray.
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In a large bowl, toss the potatoes and Brussels sprouts with 2½ tablespoons of olive oil and 3½ tablespoons of Club House La Grille Maple Bacon Seasoning until evenly coated.
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Transfer the potatoes and Brussels sprouts to the prepared baking sheet and roast for 25 minutes.
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Remove the baking sheet from the oven and push the potatoes and Brussels sprouts to the sides of the pan.
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Place the salmon fillets in the center of the pan, brush on both sides with the remaining 1½ tablespoons of olive oil, and season with the remaining 1½ tablespoons Club House La Grille Maple Bacon Seasoning.
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Return the pan to the oven and roast for 10 to 12 minutes more, or until the salmon flakes easily with a fork and the vegetables are tender.
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Serve and enjoy!
Nutrition
- Calories: 1753.15kcal
- Fat: 97.32g
- Saturated Fat: 17.52g
- Monounsaturated Fat: 43.96g
- Polyunsaturated Fat: 23.44g
- Carbohydrates: 123.71g
- Fiber: 26.19g
- Sugar: 16.03g
- Protein: 105.87g
- Cholesterol: 217.80mg
- Sodium: 442.96mg
- Calcium: 381.34mg
- Potassium: 5341.31mg
- Iron: 15.04mg
- Vitamin A: 186.89µg
- Vitamin C: 441.33mg
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