How To Make Easy Crunchy Fried Chicken
Prepare these crunchy fried chicken for kids as they go to school. It’s easy and quick, all you need is a bag of crushed crackers and some flavoring.
Serves:
Ingredients
- 30saltine crackers
- 2tbspall-purpose flour
- 2tbspdry potato flakes
- 1tspsalt,seasoned
- ½tspground black pepper
- 1egg
- 6chicken breast,halves skinless,boneless
- 2cupsvegetable oil,for frying
Instructions
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Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs.
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Add the flour, potato flakes, seasoned salt and pepper, and mix well.
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Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F.
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Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Nutrition
- Calories: 1044.65kcal
- Fat: 92.77g
- Saturated Fat: 9.97g
- Trans Fat: 0.78g
- Monounsaturated Fat: 60.96g
- Polyunsaturated Fat: 17.05g
- Carbohydrates: 13.81g
- Fiber: 0.61g
- Sugar: 0.25g
- Protein: 38.95g
- Cholesterol: 138.02mg
- Sodium: 643.59mg
- Calcium: 27.85mg
- Potassium: 434.06mg
- Iron: 2.42mg
- Vitamin A: 53.43µg
- Vitamin C: 0.62mg
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