Easy Crunchy Fried Chicken

Easy Crunchy Fried Chicken

How To Make Easy Crunchy Fried Chicken

Prepare these crunchy fried chicken for kids as they go to school. It’s easy and quick, all you need is a bag of crushed crackers and some flavoring.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes



  • 30saltine crackers
  • 2tbspall-purpose flour
  • 2tbspdry potato flakes
  • 1tspsalt,seasoned
  • ½tspground black pepper
  • 1egg
  • 6chicken breast,halves skinless,boneless
  • 2cupsvegetable oil,for frying


  1. Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs.

  2. Add the flour, potato flakes, seasoned salt and pepper, and mix well.

  3. Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F.

  5. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.


  • Calories: 1044.65kcal
  • Fat: 92.77g
  • Saturated Fat: 9.97g
  • Trans Fat: 0.78g
  • Monounsaturated Fat: 60.96g
  • Polyunsaturated Fat: 17.05g
  • Carbohydrates: 13.81g
  • Fiber: 0.61g
  • Sugar: 0.25g
  • Protein: 38.95g
  • Cholesterol: 138.02mg
  • Sodium: 643.59mg
  • Calcium: 27.85mg
  • Potassium: 434.06mg
  • Iron: 2.42mg
  • Vitamin A: 53.43µg
  • Vitamin C: 0.62mg
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