How To Make Polenta Recipe
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Serves:
Ingredients
- 1 cup of polenta
- 4 cups of water
- 1 tsp of salt
- 1/4 cup of grated Parmesan cheese
- 2 tbsp of butter
Instructions
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In a large saucepan, bring the water and salt to a boil.
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Slowly whisk in the polenta, stirring constantly to prevent lumps.
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Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
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Stir in the Parmesan cheese and butter until melted and well combined.
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Remove from heat and let it sit for a few minutes to thicken before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 590mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
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