How To Make Cheesy Polenta Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 tsp salt
- 1 cup grated Parmesan cheese
- 2 tbsp butter
Instructions
-
In a large pot, bring the water to a boil. Gradually whisk in the cornmeal and salt.
-
Reduce the heat to low and cook the mixture, stirring constantly, for 15-20 minutes until thickened.
-
Remove the pot from the heat and stir in the Parmesan cheese and butter until melted and well combined.
-
Serve the cheesy polenta hot as a side dish or as a base for meat or vegetable toppings.
Nutrition
- Calories : 279kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 792mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
