How To Make Ursula’s Pumpkin Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz. penne pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh sage leaves
Instructions
-
Cook the penne pasta according to package instructions. Drain and set aside.
-
In a separate saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 2 minutes.
-
Stir in the pumpkin puree, heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Cook for 5 minutes, until the sauce thickens.
-
Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes, until the pasta is heated through.
-
Serve hot, garnished with chopped fresh sage leaves.
Nutrition
- Calories : 489kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 82mg
- Sodium : 491mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
