How To Make No-Noodle Zucchini Lasagna
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 4 medium zucchini
- 1 pound ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the zucchini lengthwise, about 1/4 inch thick.
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
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Drain any excess grease from the skillet.
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Stir in the marinara sauce, Italian seasoning, salt, and pepper.
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In a baking dish, spread a thin layer of the meat sauce.
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Place a layer of zucchini slices on top of the sauce.
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Spread a layer of ricotta cheese on top of the zucchini.
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Repeat the layers, finishing with a layer of zucchini on top.
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Sprinkle the mozzarella and Parmesan cheese on top.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 800mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 13g
- Protein : 45g
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