How To Make Instant Pot Congee
This Instant Pot congee is an easy rice porridge of Asian origins. The dish is simple but packs a ton of flavor. Serve with your fave toppings.
Ingredients
- 1 cup jasmine rice, uncooked
- 8 cup water
- fresh ginger, 2 inches, peeled (optional)
- ¼ tsp. salt
Instructions
- Rinse rice under cool water.
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Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end of cooking. If you like a more intense ginger flavor, grate the ginger into the congee, but use half as much as listed.)
- Close and lock the lid.
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Set the pressure cook / manual setting on High for 22 minutes.
- Allow the pressure to release naturally. (Note: This is important. Congee is very starchy and, if the pressure is manually released, it may foam and clog the pressure release valve.)
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If a whole piece of ginger was added to the congee, remove and discard the ginger.
- Unlock the lid. Serve congee warm.
Nutrition
- Sugar: 1g
- :
- Calcium: 18mg
- Calories: 113kcal
- Carbohydrates: 25g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 35mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 97mg
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