How To Make Savoury Christmas Shortbread
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/4 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
Instructions
-
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine flour, grated cheese, cold butter, salt, black pepper, rosemary, and thyme.
-
Use your fingers or a pastry cutter to blend the ingredients together until the mixture resembles coarse crumbs.
-
Form the dough into a ball and place it on a floured surface. Roll out the dough to about 1/4 inch thickness.
-
Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
-
Bake in the preheated oven for 15-20 minutes, or until the edges of the cookies are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 190kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 33mg
- Sodium : 188mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
