How To Make Salad Aveyronnaise
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, black olives, feta cheese, parsley, and chives.
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
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Pour the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 280mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 5g
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