How To Make Cranberry Sauce with Gin & Rosemary
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup cranberries
- 1/2 cup sugar
- 1/4 cup gin
- 1/4 cup water
- 1 sprig rosemary
Instructions
-
In a saucepan, combine cranberries, sugar, gin, and water.
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Place over medium heat and bring to a simmer.
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Add the rosemary sprig and continue cooking for 10 minutes, stirring occasionally.
-
Remove from heat and let cool before serving.
Nutrition
- Calories : 105kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 0g
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