How To Make Bitterleaf Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups of bitterleaf greens, washed and chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onions, thinly sliced
- 1/4 cup of feta cheese crumbles
- 1/4 cup of sliced almonds
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the bitterleaf greens, cherry tomatoes, red onions, feta cheese, and sliced almonds.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 230mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 5g
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