How To Make Vegan Chickpea Casserole Recipe
A delicious and hearty vegan casserole perfect for any occasion.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 cup of vegetable broth
- 1 tbsp of smoked paprika
- 1 tsp of dried oregano
- 1 tbsp of olive oil
- Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F.
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In a large skillet, heat olive oil over medium heat. Add onions, garlic, and red pepper and cook until onions are translucent.
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Add chickpeas, vegetable broth, smoked paprika, oregano, salt, and pepper to the skillet. Stir and cook for 5-10 minutes.
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Transfer the mixture to a casserole dish and bake for 35-40 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 284kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 737mg
- Total Carbohydrates : 43g
- Dietary Fiber : 12g
- Sugar : 7g
- Protein : 13g
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