How To Make Gluten-Free Butternut Squash Pasta Recipe
A delicious pasta dish using gluten-free noodles and roasted butternut squash.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 8 oz gluten-free pasta noodles
- 1 small butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Toss butternut squash cubes with olive oil, salt, and pepper. Roast on a baking sheet for 25 minutes or until tender and golden brown.
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While the squash is roasting, cook pasta according to package instructions.
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Drain pasta and stir in roasted butternut squash, Parmesan cheese, and parsley.
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Season with salt and pepper to taste and serve hot.
Nutrition
- Calories : 352kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 84mg
- Total Carbohydrates : 64g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 7g
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