How To Make Butternut Squash Soup Recipe
A velvety-smooth soup with a hint of sweetness, perfect for a cozy night in.
Serves:
Ingredients
- 1 medium-sized butternut squash, peeled and chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of heavy cream
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Instructions
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Heat the olive oil in a large soup pot over medium heat.
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Add the onion and sauté until it becomes translucent.
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Add the garlic and sauté for another minute.
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Add the butternut squash, broth, cinnamon, and nutmeg to the pot.
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Bring everything to a boil, then reduce heat and let it simmer for 20-25 minutes or until the butternut squash is tender.
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Using an immersion blender, puree the soup until it’s smooth.
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Add the heavy cream, salt, and pepper to the soup, and stir it all together.
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Serve hot, garnished with chopped parsley or chives.
Nutrition
- Calories : 210kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 508mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
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