How To Make Beetroot & Mint Dip
A refreshing and vibrant dip with the earthy flavor of beetroots and the freshness of mint.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 medium-sized beetroots, boiled and peeled
- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh mint leaves
- 2 cloves of garlic
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
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In a food processor, add the boiled and peeled beetroots, Greek yogurt, chopped mint leaves, garlic cloves, lemon juice, salt, and pepper.
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Blend until smooth and creamy.
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Adjust the seasoning according to taste.
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Transfer to a serving bowl.
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Garnish with a sprig of fresh mint.
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Serve with pita bread, vegetable sticks, or crackers.
Nutrition
- Calories : 125kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 4mg
- Sodium : 100mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 8g
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