Use your favorite breakfast tea or a fruit or herbal blend for this simple recipe.
How To Make Classic Iced Tea
Pair your afternoon snacks with a refreshing classic iced tea
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 8 tea bags, tags removed
- Ice cubes
- granulated sugar, optional , or superfine sugar
- lemon slices, optional, thin
Instructions
-
In 3 quart saucepan, heat 4 cup cold water to boiling over high heat.
-
Remove saucepan from heat and stir in teabags.
-
Cover and let stand 5 minutes to brew. Stir tea.
-
Remove tea bags and pour tea into 2 ½ quart pitcher with 4 cups cold water.
-
Cover and let stand until ready to serve. (Do not refrigerate or tea will become cloudy. If this happens, add boiling water, gradually, until tea clears).
-
To serve, pour tea over ice cubes in tall glasses.
- Serve with sugar and lemon slices if you like.
-
Makes about 8 cups.
Nutrition
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