How To Make Mango Coconut Smoothie Recipe
A refreshing tropical smoothie, perfect for a hot summer day.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1 cup plain Greek yogurt
- 1/4 cup honey
- 1 cup ice cubes
- 2 tbsp shredded coconut, for topping
Instructions
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Add the diced mango, coconut milk, Greek yogurt, honey, and ice cubes to a blender.
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Blend until smooth and creamy.
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Pour into glasses and garnish with shredded coconut.
Nutrition
- Calories : 262kcal
- Total Fat : 9g
- Saturated Fat : 7g
- Cholesterol : 3mg
- Sodium : 41mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 6g
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