How To Make Spicy Mango Margarita
Impress your guests by blending a unique glass of spicy mango margarita! Make this classic drink even better by adding tajin and jalapeños.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 2 fl oz blanco tequila
- 1 fl oz cointreau
- 2 fl oz fresh Lime Juice, (the juice of one lime)
- 4 fl oz fresh mango juice
- fresh mango, diced large
- 2 small jalapeños
- tajin
- lime, for garnish
Instructions
- Char jalapeños on the grill or over a flame until blackened. Reserve one for garnish and slice the second removing the stem.
- Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.
- In a cocktail shaker filled with ice, add a few slices of charred jalapeño and a few chunks of fresh mango. Muddle well.
- Add in tequila, lime juice, mango juice and shake until well chilled.
- Pour into prepared cocktail glass filled with crushed ice.
- Garnish with a skewer of mango sprinkled with Tajin, your second charred jalapeño and a wheel of lime.
Recipe Notes
Nutrition
- Sugar: 12g
- :
- Calcium: 9mg
- Calories: 251kcal
- Carbohydrates: 18g
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 84mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 339mg
- Vitamin A: 31IU
- Vitamin C: 18mg
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