How To Make Hibiscus Mocktail
Hydrate with this refreshingly fun and fizzy hibiscus mocktail, which is totally easy to prepare for you and your friends on a hot summer afternoon.
Serves:
Ingredients
- 3bagshibiscus tea,or 2 tbsp loose hibiscus tea, such as Tazo’s “Passion” blend
- 24ozwater
- 2small limes,about 4 tbsp lime juice
- Topo Chico,or other sparkling water, or club soda
- ice,for serving
- lime wedges,to garnish
For Honey Syrup:
- 2tbspwater
- 2tbsphoney
Instructions
Tea Component:
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Heat the water to a low simmer, either in a teapot or in a saucepan on the stovetop. Steep the tea in the hot water for 3 minutes, then remove the bags or strain off the loose tea.
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Set the tea aside to cool to room temperature for bout 20 minutes.
Honey Syrup:
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Combine equal parts honey and water in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.
To Assemble:
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When ready to serve, fill 4 medium glasses with ice. Fill each halfway with hibiscus tea. Top each with about a tablespoon of lime juice and 1 teaspoon of the honey simple syrup, and stir to combine.
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Fill the rest of each glass with sparkling water, gently stirring afterward to combine. You can adjust the taste by using less lime juice or more honey syrup.
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Serve promptly.
Nutrition
- Calories: 41.99kcal
- Fat: 0.07g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 12.19g
- Fiber: 0.96g
- Sugar: 9.19g
- Protein: 0.27g
- Sodium: 8.26mg
- Calcium: 17.01mg
- Potassium: 40.46mg
- Iron: 0.25mg
- Vitamin A: 0.67µg
- Vitamin C: 9.80mg
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