How To Make Frozen Margarita Slushy
Ready for Cinco de Mayo? Whip up a frozen margarita made with simple ingredients that makes up a classic margarita in a cold, slushy form!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Rim:
- 2tbspsalt
- 1lime wedge
For Margaritas:
- ⅓cupTequila,2 shots
- 2½tbspTriple Sec,or Cointreau, 1 shot
- ½cuplime juice
- 2tbspSimple Syrup,optional
- 2cupsice
- Lime slices,to garnish or serve
Instructions
-
Pour the salt over a small plate, then rub the lime wedge over the rim of each glass. Dip each glass into the salt, then set aside.
-
Blend the Tequila, Triple Sec, lime juice, simple syrup and ice together until the ice is crushed and the mix resembles the consistency of a slushy.
-
Add more ice, as needed.
-
Serve cold, and enjoy!
Nutrition
- Calories: 224.84kcal
- Fat: 0.13g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 27.72g
- Fiber: 0.56g
- Sugar: 22.67g
- Protein: 0.35g
- Sodium: 901.17mg
- Calcium: 22.60mg
- Potassium: 102.09mg
- Iron: 0.87mg
- Vitamin A: 1.43µg
- Vitamin C: 21.41mg
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