Frozen Margarita Slushy Recipe

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Anne Published: December 22, 2020 Modified: June 1, 2021

How To Make Frozen Margarita Slushy

Ready for Cinco de Mayo? Whip up a frozen margarita made with simple ingredients that makes up a classic margarita in a cold, slushy form!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

For Rim:

  • 2tbspsalt
  • 1lime wedge

For Margaritas:

  • cupTequila,2 shots
  • tbspTriple Sec,or Cointreau, 1 shot
  • ½cuplime juice
  • 2tbspSimple Syrup,optional
  • 2cupsice
  • Lime slices,to garnish or serve

Instructions

  1. Pour the salt over a small plate, then rub the lime wedge over the rim of each glass. Dip each glass into the salt, then set aside.

  2. Blend the Tequila, Triple Sec, lime juice, simple syrup and ice together until the ice is crushed and the mix resembles the consistency of a slushy.

  3. Add more ice, as needed.

  4. Serve cold, and enjoy!

Nutrition

  • Calories: 224.84kcal
  • Fat: 0.13g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 27.72g
  • Fiber: 0.56g
  • Sugar: 22.67g
  • Protein: 0.35g
  • Sodium: 901.17mg
  • Calcium: 22.60mg
  • Potassium: 102.09mg
  • Iron: 0.87mg
  • Vitamin A: 1.43µg
  • Vitamin C: 21.41mg
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