Name: Frozen Margarita Slushy Recipe
Prep time: 10 min
Cook time: 0
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: For Rim:; 2 tbsp salt; 1 lime wedge; For Margaritas:; ⅓ cup 2 shots tequila; 2½ tbsp or Cointreau, 1 shot triple sec; ½ cup lime juice; 2 tbsp optional simple syrup; 2 cups ice; to garnish or serve Lime slices

How To Make Frozen Margarita Slushy

Ready for Cinco de Mayo? Whip up a frozen margarita made with simple ingredients that makes up a classic margarita in a cold, slushy form!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For Rim:

2tbspsalt
1lime wedge

For Margaritas:

⅓cupTequila,2 shots
2½tbspTriple Sec,or Cointreau, 1 shot
½cuplime juice
2tbspSimple Syrup,optional
2cupsice
Lime slices,to garnish or serve

Instructions

Pour the salt over a small plate, then rub the lime wedge over the rim of each glass. Dip each glass into the salt, then set aside.
Blend the Tequila, Triple Sec, lime juice, simple syrup and ice together until the ice is crushed and the mix resembles the consistency of a slushy.
Add more ice, as needed.
Serve cold, and enjoy!

Nutrition

Calories: 224.84kcal
Fat: 0.13g
Saturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.04g
Carbohydrates: 27.72g
Fiber: 0.56g
Sugar: 22.67g
Protein: 0.35g
Sodium: 901.17mg
Calcium: 22.60mg
Potassium: 102.09mg
Iron: 0.87mg
Vitamin A: 1.43µg
Vitamin C: 21.41mg

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