How To Make Coconut Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup shredded coconut
- 1/2 cup sugar
- 2 eggs
- 1/4 cup melted butter
- 1/2 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup milk
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a mixing bowl, combine the shredded coconut, sugar, eggs, melted butter, vanilla extract, flour, salt, and milk. Mix well.
-
Pour the coconut mixture into a tart pan lined with crust.
-
Bake in the preheated oven for 25 minutes, or until the top is golden brown and set.
-
Remove from the oven and let it cool before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 16g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 215mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
