Made with fresh strawberries and topped with a lemon-pecan crumble, these muffins are truly gourmet.
How To Make Glazed Strawberry Lemon Streusel Muffins
The lemon glazed drizzled over the warm muffin creates a delicious coating and zesty flavor perfect for this strawberry-flavored streusel muffin.
Ingredients
- 1½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup milk
- ½ cup butter , or margarine (melted)
- 1 egg
- 1½ cups fresh strawberries, chopped
- 1 tsp lemon peel, grated
Lemon Streusel Topping:
- ¼ cup pecans, chopped
- ¼ cup brown sugar, packed
- 2 tbsps all-purpose flour
- ½ tsp ground cinnamon
- ½ tsp lemon peel, grated
- 1 tbsp butter , or margarine (melted)
Lemony Glaze:
- ½ cup powdered sugar
- 1 tbsp fresh lemon juice
Instructions
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Preheat oven to 375 degrees F.
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Paper-line 12 muffin cups.
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Prepare streusel and glaze then set aside.
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For the topping, combine pecans, brown sugar, flour, cinnamon, and lemon peel.
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Add butter and stir until crumbly.
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For the glaze, combine sugar and lemon juice in a small bowl, stirring until smooth.
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For muffins, combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
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Combine milk, butter, and egg in a small bowl until well blended.
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Stir into flour mixture just until moistened.
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Fold in the strawberries and lemon peel.
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Spoon evenly into prepared muffin cups.
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Sprinkle Lemon Streusel Topping evenly over tops of muffins. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
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Remove from pan.
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Cool on a wire rack for 10 minutes.
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Drizzle Lemony Glaze over tops of warm muffins.
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Serve warm or cool completely.
Nutrition
- Sugar: 17g
- :
- Calcium: 70mg
- Calories: 211kcal
- Carbohydrates: 30g
- Cholesterol: 13mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 70mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 205mg
- Vitamin A: 359IU
- Vitamin C: 10mg
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