How To Make No-Churn Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional mix-ins like chocolate chips, crushed cookies, or fruit
Instructions
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In a large mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold in the sweetened condensed milk and vanilla extract until well combined.
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If desired, add in your chosen mix-ins and mix gently.
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Pour the mixture into a loaf pan or a container of your choice.
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Cover and freeze for at least 6 hours or until firm.
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Serve and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 122mg
- Sodium : 94mg
- Total Carbohydrates : 51g
- Dietary Fiber : 0g
- Sugar : 51g
- Protein : 9g
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