How To Make Whipped Cream Cream Cheese Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, beat the heavy cream until soft peaks form.
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In a separate bowl, beat the cream cheese until smooth.
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Gradually add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
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Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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Use immediately to frost cakes or cupcakes.
Nutrition
- Calories : 200kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 64mg
- Sodium : 63mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 2g
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