How To Make Brown-Butter Glaze
The deep, caramelized flavors on this brown-butter glaze are sure to elevate your cakes, ice creams, pancakes, and any other desserts!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4ozunsalted butter
- 2cupsconfectioners’ sugar,sifted
- 2tsppure vanilla extract
- 2tbspwhole milk
Instructions
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Heat butter in a saucepan over medium heat for about 10 minutes until golden brown. Carefully pour butter into a bowl, leaving sediment behind.
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Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.
Nutrition
- Calories: 1789.16kcal
- Fat: 92.96g
- Saturated Fat: 58.81g
- Trans Fat: 3.72g
- Monounsaturated Fat: 24.08g
- Polyunsaturated Fat: 3.51g
- Carbohydrates: 242.02g
- Sugar: 237.39g
- Protein: 1.91g
- Cholesterol: 246.81mg
- Sodium: 30.93mg
- Calcium: 64.44mg
- Potassium: 84.05mg
- Iron: 0.19mg
- Vitamin A: 789.44µg
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