How To Make Triple Chocolate Cupcake Kit
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the semisweet, white, and milk chocolate chips.
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Fill each cupcake liner 3/4 full with the batter.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting or serving.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 25mg
- Sodium : 250mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 4g
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